Agroturizam ZURE

General Information

Lumbarda, a picturesque fisherman's village, is situated seven kilometres southeast of Korcula. It has been known from ancient times for its high quality wine GRK and its olives of various sorts.

The Batistic-Zure household, together with the family restaurant is placed at the entrance to Lumbarda. The apartments for hiring are located next to the seaside, while vineyards and olive grows are scattered all over and around the village, on the sandy fields and slopes near the sea.

The members of this household work hard during the whole year and provide healthy food of their own production for their guests.

The ZURE Family
The head of Family Zure, retired lawyer, is responsible for gardering and fiding pigs on surroding fields above the house, taking care of prosciutto and bacon at the driers, salting a fish and for fishing. His 42 years old son Bartul is responsible for fishing, grape - growing, vines seller, olive – growing and restaurant. Bartul's mother cleans fishes, dries up fish, prepares octopus, picks up and prepares sour haw for producing liguer and take care of main trance of the House. Wife of Mr. Bartul, is from Germany, works in kitchen as assistant cook or sometimes works as waitress and takes care of main trance of apartments. Mr. Bartul's sons are active members of teakwondo-wtf and also helps in all actives.

Agroturizam ZURE offer:

Agro-tourism: catering in a village household

Hiring of apartments with healthy food in a family restaurant

Possibilities of personal participation in agro-maritime activities together with the batistic-zure family: pruning of vine, cutting of olives, grapes and olives harvest, making wine, brandy and olive oil, fishing, salting fish, cutting wood; speciality: winter fishing - catching squids, diving through the whole year.

The menu conceived of healthy food of local production - mediterranean fruits and seafood produced and obtained by your own endeavours and knowledge: meat, fish, vegetables and seasonal fruit

Traditional mediterranean businesses connected with the production of food and drinks

Vegetable growing

Pig and poultry breeding - feeding, taking care of pigs and poultry

SEASON: NOVEMBER - DECEMBER
Olive growing - cultivation, processing (earthing up and pruning) and harvesting of olives in the way conceived in the hellenic times; the work on the big manual olive-press more than 100 years old - participation in the processing of a high quality natural olive oil.

SEASON:  SEPTEMBER
Wine production - cultivation, processing (earthing up and pruning) of vine; pressing of must and the participation in making local natural autochthonous wine.

SEASON: SUMMER AND ALL YEAR
Fishing - participation in fishing by means of nets, fish trap, long lines; salting, storing and various processes of preparing fish all over the year.

SEASON:  OCTOBER - FEBRUARY
Winter fishing  and catching squids.